in ,

Chinese fruit salad

Spread the love

Ingredients for 4 servings:

  • 1 apple
  • 1 pear(s)
  • 1 orange(s)
  • ½ pineapple, fresh
  • ½ cucumber(s)
  • 1 tsp sambal oelek
  • 2 tsp sugar
  • 1 tsp Tabasco
  • 3 tbsp soy sauce

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Siaen-quo-odse-dsa-dschung

Peel the fruit and cucumber and slice them thinly. Combine the spices, pour over the sliced ​​fruit, and mix gently. Let it sit in the refrigerator for at least 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried Noodles Hoa

Porcini mushroom broth with vegetable julienne