John Myers
Ingredients for 4 servings:
- 200 g sprouts (mung bean sprouts)
- 1 bell pepper(s), red
- 1 zucchini
- 1 onion(s)
- 1 tbsp tomato sauce
- 2 handfuls of cashew nuts
- 5 tbsp soy sauce
- 1 tbsp chili paste (chili-garlic, alternatively chili powder and garlic)
- pepper
- Salt
- Paprika powder, hot
- Cayenne pepper
- 300g spaghetti
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
vegetarian
Cook the spaghetti, roast the cashews in a pan without oil or fat. Dice the zucchini, bell pepper, and onion and fry. When they’re half cooked, add the mung sprouts, mix well, and deglaze with plenty of soy sauce, chili-garlic paste, and the tomato sauce. Mix everything thoroughly, seasoning occasionally with salt, pepper, cayenne pepper, and paprika. When the spaghetti is done, rinse well and then toss with the cooked vegetables, then add the roasted cashews.
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