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Asian Noodles with Turkey Meat

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Asian Noodles with Turkey Meat

The perfect asian noodles with turkey meat recipe with a picture and simple step-by-step instructions.

  • 150 g Turkey breast
  • 150 g Spaghetti
  • 150 g Vegetable mix asian tk
  • 1 Carrot
  • 0,25 Leek
  • 1 cm Chopped ginger
  • 2 Garlic cloves
  • 50 g Mushrooms
  • Crushed red pepper
  • Sambal Oelek
  • 1 tablespoon Sesame oil
  1. Cook the pasta until soft as usual. Thaw the frozen vegetables. Cut the turkey meat into strips, peel the carrots and cut into fine slices, wash and finely slice the leek, peel and finely chop the ginger and garlic.
  2. Heat the oil and fry the meat in it until it is white on all sides. Now add the garlic ginger leek and carrots and roast them. Then add the vegetable mixture and stir everything to finish. Finally, add the spaghetti and season with Pul Biber and Sambal Oelek
  3. Serve everything together hot ……
Dinner
European
asian noodles with turkey meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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