John Myers
Asian Marinade for Turkey Meat
The perfect asian marinade for turkey meat recipe with a picture and simple step-by-step instructions.
- 3 Turkey schnitzel
- 3 tablespoon Teriyaki sauce
- 3 tablespoon Sesame oil
- 1 Knife point Seasoned pepper
- 1 Knife point Chilli flakes
- 1 kl. Onion in wedges
- Rinse the turkey schnitzel under cold water and carefully pat dry with kitchen paper; then cut the pieces in half so that there are now 6 small steaks.
- In a sealable container, mix the teriyaki sauce with the oil, pepper and chilli flakes, place the turkey steaks in the marinade and sprinkle with the onion wedges. Seal the container and marinate the meat for 24 hours. Turn once in between.
- Drain the turkey meat slightly before preparing it and then cook it on the grill or fry it briefly in very little oil or continue cooking as you like.
- I seared them very briefly and then topped them with pineapple and let them simmer in the oven for a few minutes on a mild heat.
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