in Soup Recipes

Asian soup

updated

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Ingredients for 1 servings:

  • 1 spring onion(s)
  • 1 clove(s) garlic
  • 1 carrot(s)
  • 100 g mushrooms
  • 100 g bamboo slices, cut into strips
  • 2 tbsp soy sauce
  • 250 ml vegetable stock, instant
  • chili powder
  • Ginger, fresh
  • 2 tsp rice wine or
  • Sambal Oelek

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW – suitable

Slice the spring onions, garlic, and carrots; slice the mushrooms. Mix the soy sauce and broth, add the vegetables, and simmer until tender. Season to taste with chili powder, fresh ginger, and 2 teaspoons of rice wine or sambal oelek (to taste). For those on the WW diet: This soup has 0 points. Variation/for the leftovers the next day: Use less broth and thicken with a sauce thickener (0.5 points per teaspoon) and serve with rice (1 point per 100g).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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