Turkey curry

Ingredients for 4 servings:

• 250 g rice
• 500 g turkey meat
• 1 can pineapple, in pieces or
• ½ pineapple, fresh
• 1 large onion(s)
• 1 can peas
• 200 ml cream
• 150 ml pineapple juice
• 50 ml water
• 1 ½ tbsp curry powder
• ¼ tsp paprika powder, hot
• salt and pepper
• lemon juice
• Sauce thickener, light
• oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drain the canned pineapple chunks, reserving the juice. Peel the fresh pineapple, remove the tough core, and cut the flesh into small pieces. Chop the onion. Cut the turkey into even, small strips. Cook the rice according to the package instructions until crisp. Season the meat with salt and pepper and sear all over in a little oil in a large pan. Remove from the pan and set aside. Add the pineapple chunks and onions to the pan and fry for about 5 minutes. Pour in the cream, pineapple juice, and water, and season the sauce with curry and paprika. Thicken with a little light sauce thickener, if desired. Return the turkey to the pan. Season the sauce with salt and lemon juice, and simmer over low heat for a few more minutes. Serve with the rice.