Quinoa, minced meat, and feta cheese pan

Ingredients for 4 servings:

• 500 g minced meat
• 150g quinoa
• 250 g cherry tomatoes
• 1 pack of sheep’s cheese
• 1 onion(s)
• Salad herbs
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Simple and fast

Rinse the quinoa with warm/hot water to remove any bitterness. Boil the quinoa in a pot with 2.5 times the amount of water (375 ml for 150 g of quinoa). Drain after 15 minutes. Finely chop the onion, halve the tomatoes, and dice the feta cheese. Brown the minced meat and onion in a pan and season with salt and pepper. Once the minced meat is cooked through, add the quinoa, tomatoes, and feta cheese, mix well, and season with salad herbs.