Asian-style minced meat and rice pot

Ingredients for 4 servings:

• 1 large onion(s)
• 2 tbsp coconut oil
• 500 g minced meat
• 1 can mushrooms, 170 g drained weight
• 1 can corn, 285 g drained weight
• 1 can tomatoes, chopped, 400 g with liquid
• 500 ml coconut milk
• 3 tbsp turmeric
• 1 pinch of chili flakes
• 3 pinches of salt
• 1 piece(s) ginger

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Chop the onion and fry in oil, add the minced meat and fry until crumbly. Grate the ginger and add it to the minced meat along with the turmeric. Drain the mushrooms and then add them to the minced meat. Add the corn and tomatoes along with the liquid from the can. Season, add the coconut milk to the meat, and simmer for about 20 minutes, seasoning again if desired. Serve with rice.