John Myers
Ingredients for 4 servings:
- 8 bell peppers, oblong, in various colors
- 2 m.-large zucchini
- 4 m.-sized onion(s)
- 1 stalk(s) leek
- 1 stalk(s) Celery
- 1 piece(s) fresh ginger, about the size of an egg
- 3 cloves garlic
- 2 Pepper, green and red
- Fish sauce, Chinese
- oyster sauce
- Soy sauce
- Coriander (powder)
- Spice mix (five-spice powder)
- Spice mix (Chinese spice)
- 250 ml coconut milk
- salt and pepper
- curry leaves
- olive oil
- 500 g minced meat (pork mince)
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Clean the vegetables, slice the bell peppers into thick strips, dice the zucchini, and cut the onions into 8 pieces each. Stir-fry in oil in a wok or large pot, sautéing in its own juices. Then briefly sauté the finely sliced ginger and garlic, and season with the remaining ingredients. Season the minced pork with salt and pepper, sear it separately, and deglaze with soy sauce. Add to the vegetables, stir, and serve. This dish tastes great without meat, too. Variations with other vegetables are also possible. The important thing is that the vegetables are not steamed until soft, but remain crisp.
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