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Asian Vitamin Soup

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Asian Vitamin Soup

The perfect asian vitamin soup recipe with a picture and simple step-by-step instructions.

  • 1 Small broccoli
  • 2 Medium sized carrots
  • 0,5 Aubergine
  • 4 Spring onions
  • 1 Yellow peppers
  • 6 Mushrooms brown
  • 150 g Natural tofu
  • 1,5 l Vegetable broth
  • 1,5 tsp Green curry paste
  • 1 tsp Asian spice, organic
  • Soy sauce
  • Sesame salt
  1. The vegetables are roughly cut into small pieces and the tofu is diced. The broth is boiled with the Asian spice and the curry paste, vegetables and tofu are added, everything simmer gently for about 15 minutes. In a bowl and sprinkle with sesame salt. As an alternative to curry paste, you can also simmer a finely chopped chilli pepper and finely chopped ginger in the soup. Both spices are ideal for heating up and driving out bacteria.
Dinner
European
asian vitamin soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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