John Myers
Contents
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Ingredients
- 500 g Pasta e.g. spaghetti
- 1 kg Asparagus green fresh
- 4 tbsp Butter or margarine
- 6 Free range eggs
- 4 tbsp Marsala or port wine
- 2 tbsp White wine
- 4 tbsp Parmesan
- Fresh herbs
- Pepper
- Salt
- Olive oil
- Powdered sugar
Instructions
- Clean the asparagus but do not peel it and cut it into pieces about 3 cm long.
- Cook the spaghetti or other pasta al dente in the meantime
- Mix the eggs with the white wine and Marsala / port wine well and mix in the Parmesan
- Fry the asparagus pieces in olive oil and butter before the asparagus are soft enough, sprinkle with a little icing sugar and salt and toss again
- Drain the spaghetti and add to the egg mixture, season with pepper and the fresh herbs and mix well immediately. Mix in the asparagus and serve very hot at the same time,
Nutrition
Serving: 100gCalories: 52kcalCarbohydrates: 1.9gProtein: 4.6gFat: 2.9g
