Asparagus casserole

Ingredients for 4 servings:

• 1 kg asparagus
• 1 kg potatoes
• 200 g ham, cooked
• 1 cup of cream
• 1 cup sour cream
• 2 packets of Hollandaise sauce (to be mixed cold)
• 1 pack Emmental or Gouda, grated
• 100 ml milk
• salt and pepper
• Chives, finely chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Peel the potatoes, slice them, and boil them in salted water. Meanwhile, peel the asparagus, cut them into small pieces, and cook them in boiling salted water (with a squeeze of lemon) for 15 minutes until al dente. Dice the ham. First, arrange the cooked potatoes in a baking dish, then scatter half of the ham over them. Then arrange the asparagus and the rest of the ham on top. Mix the cream, sour cream, and milk well, stir in the hollandaise sauce, season with salt and pepper, and sprinkle the chives into the sauce. Spread the mixture over the asparagus and potato mixture. Sprinkle with cheese. Bake in a preheated oven at 200°C for 20-25 minutes until golden brown.