in Recipes

Potato and asparagus gratin

updated

Spread the love

Ingredients for 6 servings:

  • 750 g potatoes
  • 1 kg asparagus
  • 300 g meat sausage
  • 500 ml milk
  • 2 packs of sauce (light sauce)
  • 200 g crème fraîche
  • nutmeg
  • 150 g cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Boil the potatoes in their jacket potatoes, peel them, and slice them. Peel the asparagus and cut them into approximately 5 cm long pieces. Cook them in salted water until al dente. Bring the milk to a boil, stir in the white sauce, and bring to a boil. Season with nutmeg. Then stir in the cup of crème fraîche. In a greased casserole dish, alternate layers of potatoes, asparagus, and the diced sausage. Pour the sauce over the potatoes and sprinkle with grated cheese. Bake at 200°C (400°F) top/bottom heat for approximately 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pointed cabbage noodles

Spinach antipasti bread with pine nuts