in Greece

Gyros in tomato sauce, baked

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Ingredients for 2 servings:

  • 400 g meat (ready seasoned gyro meat)
  • 1 cup sour cream
  • 3 tsp tomato paste
  • 200 g cheese, grated
  • 1 onion(s), cut into rings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the gyro meat in a pan with the onion until cooked through. Add a cup of sour cream and stir in the tomato paste. Sprinkle the cheese over the meat and heat briefly in the pan (with a lid) or in the oven until the cheese has melted. Tastes great with fries, but it’s also great with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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