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Asparagus from the oven

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Ingredients for 2 servings:

  • 1 kg asparagus
  • butter
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Wash and peel 1 kg of asparagus. Place about 5 spears at a time on aluminum foil, sprinkle with salt and butter. Roll up the foil with the asparagus and place in the oven at 180°C for about 45 minutes, depending on your taste. If you prefer your asparagus firmer, simply remove it from the oven earlier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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