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Asparagus from the steamer (tabletop device)

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Ingredients for 2 servings:

  • 1 kg asparagus, peeled

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Arrange the peeled asparagus on two levels. Set the steamer for 40 minutes. Swap levels halfway through. After the “fork test,” you may need to increase the time. My steamer is a Philips and doesn’t have a temperature control; I can only set the cooking time. If you like, you can add salt to the water, but it’s not necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Asparagus from the steamer (tabletop device)