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Asparagus gratin with goat cheese and salmon ham

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Ingredients for 2 servings:

  • 1 bunch asparagus, white or green
  • 10 g butter
  • 5 g flour
  • 50 g milk
  • 20 g sour cream
  • 35 g cheese (goat cheese)
  • 40 g ham (salmon)
  • 1 tsp lemon juice
  • Salt
  • pepper
  • chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 220°C (425°F). Peel the asparagus and cook for 6-8 minutes; it should still be crunchy. Melt the butter in a saucepan and sprinkle in the flour. Deglaze with the asparagus water, add the milk and spices, and bring to a boil until the flour has thickened. Add the sour cream; do not allow the sauce to boil again. Place the asparagus in a baking dish and pour the sauce over it. Top with the smoked ham and cheese and bake for 10-15 minutes. Serve with boiled potatoes or risotto.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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