in Recipes

Asparagus in aluminum foil

Spread the love

Ingredients for 4 servings:

  • 1 kg asparagus, fresh
  • 1 tbsp sugar
  • 100 g butter, melted
  • 2 tbsp olive oil
  • pepper
  • Sea salt
  • Chives, rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200°C. Meanwhile, peel the asparagus generously, place it in ice water, and let it rest. Double up the foil, divide the asparagus into two portions, place on the foil, and season with oil, butter, sugar, salt, and pepper. Seal the foil and twist the ends tightly together. Place the parcels on a baking sheet and cook for 45 minutes. Then let them rest, closed, for about 5 minutes. Remove from the foil and garnish with the chives. Anything you normally eat with asparagus goes well with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Benachin/Cheb-ou-jen (Gambia)

Garlic toast topped with cheese