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Asparagus Noodle Pan with Chicken

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Asparagus Noodle Pan with Chicken

The perfect asparagus noodle pan with chicken recipe with a picture and simple step-by-step instructions.

  • 400 g Pasta
  • 1 kg Asparagus green fresh
  • 3 piece Spring onion
  • 400 g Sliced ​​chicken breast
  • 2 piece Garlic cloves pressed
  • Chicken Magic from my KB
  • 2 tsp Maizena
  • 1,5 dl Water
  • 0,5 dl Soy sauce
  • 1 tsp Sambal Olek
  1. Cut the asparagus and peel the lower third and cut the bunch / spring onion into 3 parts
  2. Drain the pasta in salted water until just al dente
  3. Briefly fry the meat in portions in hot oil, remove the seasoning and set aside
  4. Fry the asparagus and spring onions in the same pan for about 5 minutes INSTEAD of spring onions or spring onions, you can also use a normal onion
  5. Add the pressed garlic and noodles briefly to fry
  6. Mix the water, sambal olek, maizena and soy sauce and add to the pan with the meat, stir in well and let it get hot
Dinner
European
asparagus noodle pan with chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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