John Myers
Noodle – Chicken – Casserole
The perfect noodle – chicken – casserole recipe with a picture and simple step-by-step instructions.
- 200 g Rigatoni
- Salt
- 350 g Chicken fillets
- Salt and paprika
- Olive oil
- 0,5 Fresh onion
- Olive oil
- 400 g Sieved tomatos
- 3 tablespoon Tomato ketchup
- 1 teaspoon Sugar
- 1 teaspoon Dried oregano
- Pepper
- 125 g Mozzarella
- Basil leaves
- Cook the noodles in boiling salted water until they are firm to the bite. Drain and drain.
- Wash the meat, dry it with kitchen paper. Season with salt and paprika. Fry in hot olive oil.
- Peel the onion and cut into cubes. Sauté in hot olive oil until translucent. Add tomatoes, ketchup, sugar and oregano. Mix everything together, bring to the boil briefly and simmer gently for five minutes on a low flame.
- Grease a baking dish. Add half of the pasta. Spread half of the tomato sauce over it. Repeat the whole thing. Spread the chicken fillets on top.
- Cut the mozarella into slices and distribute evenly on the chicken fillets. Bake in the oven at 200 degrees for about 15 to 20 minutes. Take out of the oven. Wash the basil, shake dry, chop finely and sprinkle over the casserole.
Facebook Comments