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Asparagus on Fast

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Asparagus on Fast

The perfect asparagus on fast recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh asparagus
  • 50 gr Butter
  • 2 tablespoon Breadcrumbs
  • 1 pinch Salt
  1. Peel the asparagus.
  1. Put water in a saucepan. And above a pot with a sieve insert for steaming whoever has it.
  1. Place the asparagus on the top pot and let it steam. If you don’t have such a pot, you can wrap the asparagus in aluminum foil and put it in the oven.
  1. When the asparagus is done, turn it in a pan with a little butter, salt and breadcrumbs.
  1. For a friend and me, it was a delicious snack.
Dinner
European
asparagus on fast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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