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Asparagus on the baking tray

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Ingredients for 2 servings:

  • 1 kg asparagus
  • 1 shot of white wine
  • 1 tsp, heaped powdered sugar
  • 1 pinch of salt
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the asparagus. Place them one at a time on a baking sheet. Pour in the white wine. Dust with powdered sugar. Sprinkle with salt and butter flakes. Cover with two sheets of aluminum foil, ensuring the foil sheets overlap as much as possible. Bake in the oven at 180°C (convection oven) for 45 minutes (depending on the thickness of the asparagus). The asparagus should brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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