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Asparagus Packets Out of Oven

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Asparagus Packets Out of Oven

The perfect asparagus packets out of oven recipe with a picture and simple step-by-step instructions.

  • 15 Poles White asparagus
  • 1 Lemon
  • Butter
  • 1 pinch Salt and sugar
  • Freshly grated nutmeg
  1. A very simple but very tasty way to prepare the asparagus is to cook it in a packet.
  2. Double-fold a large piece of aluminum foil and brush in the middle with butter. Place the asparagus spears on top and season with salt, nutmeg and sugar. Cover with a few pieces of butter and lemon wedges and close tightly.
  3. Cook at 180 ° C / fan oven for about 30 minutes.
  4. We had ham, potatoes and hollandaise sauce with it.
  5. Variation 5: Instead of lemons, limes or oranges are of course also possible. In addition, a little lemon thyme also goes very well.
Dinner
European
asparagus packets out of oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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