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Asparagus pan with meat sausage

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Ingredients for 3 servings:

  • 1 kg asparagus, green
  • 200 g meat sausage
  • 2 garlic cloves
  • 6 small tomatoes
  • 2 small onions
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Clean the asparagus and peel the lower third, if necessary. Then cut into small pieces. Peel the bologna and cut it into small pieces. Chop the onions and tomatoes as well. Sauté the asparagus and onions thoroughly in a wok or nonstick pan. When the asparagus is al dente, add the sliced ​​bologna and tomatoes. Mix everything well and press in the garlic. Season with salt and pepper. Goes well with baguette or with fish and meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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