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Green asparagus wrapped in bacon

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Ingredients for 2 servings:

  • 12 stalk(s) asparagus, green
  • 12 slices of bacon
  • 3 tbsp oil for frying
  • Salt and pepper from the mill
  • 1 tbsp lemon juice
  • 40 g butter
  • 1 tbsp parsley, finely chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

Trim the woody ends of the asparagus and boil the spears in salted water for 4-5 minutes. Remove and drain. Wrap each asparagus spear with a slice of bacon. Heat the oil in a pan and fry the asparagus in batches for about 4 minutes, turning occasionally. Season with salt and pepper. Melt the butter and add the lemon juice. Serve the asparagus spears and drizzle with the lemon butter. Sprinkle with pepper and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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