John Myers
Ingredients for 2 servings:
- 500 g asparagus, green
- 250 g spinach (frozen)
- 125 g cherry tomatoes
- 1 bunch of spring onions
- 200g Gorgonzola
- 400 g gnocchi
- salt water
- basil, fresh
- Milk
- butter
- Oregano, shredded
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Wash and chop the green asparagus and spring onions, and fry them in a pan with a little butter for about 6 minutes. Meanwhile, prepare the gnocchi in salted water according to the instructions. Quarter the cherry tomatoes and season with salt and pepper, then dice the Gorgonzola. When the gnocchi rise to the top of the boiling salted water, scoop them out and add them to the pan with a little butter. Add the spinach and fry until it has thawed and can be easily mixed in. Season to taste with salt and pepper, add a little oregano, and deglaze with milk. Let everything simmer and finally add the cherry tomatoes, Gorgonzola, and some basil. Mix thoroughly until the Gorgonzola is well melted.
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