Chili balls for grilling

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 2 tsp coriander powder
• salt and pepper
• Sugar
• 1 egg(s)
• 1 tbsp cornstarch
• 3 dried moose mushrooms
• Water, boiling
• 1 red chili pepper(s)
• 2 garlic cloves
• 150 g bamboo shoot(s) from the can
• 1 bottle of chili sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Season the minced meat with coriander powder, salt, pepper, and sugar. Knead the egg and cornstarch into the minced meat. Pour boiling water over the mu err mushrooms and let them soak for about 10 minutes. Halve, trim, wash, and finely dice the chili pepper. Peel and finely crush the garlic cloves. Drain the bamboo shoots, let them drain, and finely slice. Drain the mushrooms, squeeze out the excess liquid, and slice them into thin strips. Knead the prepared ingredients into the minced meat and form the mixture into small balls. Thread the chili balls onto skewers and grill them on the grill for 12 minutes until browned on all sides. Serve the balls with the chili sauce, garnish, and serve.