John Myers
Asparagus Quickly
The perfect asparagus quickly recipe with a picture and simple step-by-step instructions.
- 500 g Wise asparagus
- Water
- 1 good splash Lemon juice
- 1 pinch Sugar salt
- Butter for frying
- Peel the asparagus, place in the steamer and place the peels in the bottom of the water pot. Steam for a good 20 minutes. Melt the butter in a pan, add the asparagus and fry, the butter turns slightly brown, that gives it a taste, that’s it. Arrange, drizzle with a good old balsamic vinegar, simply great
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