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Asparagus rösti with salmon

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Ingredients for 2 servings:

  • 3 stalk(s) white asparagus, peeled
  • 3 stalk(s) green asparagus, lower third peeled
  • 200 g smoked salmon, cut into strips
  • 200 g potatoes, peeled
  • 2 tbsp cornstarch
  • salt and pepper
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Quick and easy

Coarsely grate the potatoes and asparagus and toss with the cornstarch, salt, and pepper. Heat the oil in a pan, add the hash brown batter in portions, and flatten. Fry the hash browns for about 3 minutes on each side until crispy. Serve topped with smoked salmon strips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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