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Asparagus salad

updated

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Ingredients for 3 servings:

  • 1,000 g asparagus, white
  • 1 tbsp salt
  • 1 tbsp sugar
  • 2 tbsp rapeseed oil (or other neutral-tasting oil)
  • 3 tbsp vinegar
  • pepper
  • Dill or chives
  • 2 eggs (hard boiled)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

low-calorie

Trim the asparagus and cut diagonally into 3-4 cm long pieces. Meanwhile, bring water to a boil, then cook the asparagus slices with salt and sugar for about 12 minutes. Remove the asparagus, drain well, and transfer to a bowl. Add the vinegar and oil. If desired, add finely chopped eggs and season with oil, vinegar, pepper, salt, and dill (or chives) to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus salad

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