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Asparagus salad

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Ingredients for 2 servings:

  • 4 stalk(s) white asparagus
  • 6 slices of cucumber
  • 3 small tomatoes
  • 2 radishes
  • 1 lettuce heart(s)
  • 1 spring onion(s)
  • chili
  • 1 lemon(s), untreated
  • salt and pepper
  • 3 tsp oil
  • 2 tsp vinegar
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wash and chop the lettuce. Peel and halve the asparagus, then fry in a pan with a little oil. Season with salt, pepper, and chili (fresh or chili flakes). Squeeze the lemon juice. Once the asparagus is a nice golden brown, deglaze with lemon juice and remove from the heat. Place the lettuce on a plate, arrange the asparagus on top, and add all the other ingredients, cut as desired, to the plate. Drizzle the juice from the pan over the asparagus and sprinkle with a little lemon zest. If you like, you can also drizzle with a vinegar and oil dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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