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Asparagus salad made easy

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Ingredients for 5 servings:

  • 2 cups of crème fraîche
  • 5 eggs, hard boiled
  • 200 g cooked ham, diced
  • 1 bunch of chives
  • 1 ½ kg asparagus
  • salt and pepper
  • 1 dash of lemon juice

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 40 minutes

Cook the peeled asparagus until al dente. Mix the crème fraîche with salt, pepper, lemon juice, and chives. Then add the ham, chopped eggs, and asparagus. It’s best to prepare this a day in advance so the salad can set nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Asparagus salad made easy