Asparagus salad made from raw asparagus

Ingredients for 2 servings:

• 500 g asparagus, white or green
• 3 spring onions
• 2 tbsp vinegar, mild, e.g. herb vinegar
• 3 tbsp oil
• ½ tsp salt
• n. B. Pfeffer
• n. B. sugar
• Parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the asparagus thoroughly and cut into diagonal, not too thick slices. Slice the spring onions into rings. Make a vinaigrette with the other ingredients and toss it with the asparagus and onions. You can also spice up the salad wonderfully. I like to add cocktail tomatoes; the sky’s the limit. A chef recommended this recipe to me, and I’ve used it at every asparagus dinner ever since. Start with the salad, then serve a cream of asparagus soup, and then serve the asparagus with potatoes, hollandaise sauce, and ham as the main course.