John Myers
Ingredients for 4 servings:
- 500 g asparagus, white
- 500 g asparagus, green
- 200 g cooked ham
- 4 eggs, hard-boiled
- e.g. mayonnaise, light
- salt and pepper
- lemon juice
- Sugar
- some butter
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Peel the white asparagus whole and the green asparagus only at the base. Cook both in boiling water until al dente (add a little salt and butter to the cooking water). Drain the asparagus and cut into 2-3 cm long pieces (reserve the cooking water). Dice the cooked ham, peel the eggs and also dice them, and place everything in a bowl. Now add 3-5 tablespoons of mayonnaise, depending on your taste, and mix. Then add a little of the cooking water for a creamier consistency. Season the salad with pepper, salt, sugar, and lemon.
Facebook Comments