in Recipes

Asparagus sauce

updated

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Ingredients for 1 servings:

  • 200 ml asparagus stock (cooking water)
  • some cornstarch
  • some milk
  • Salt
  • nutmeg

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low-fat, cholesterol-free and delicious

Heat the asparagus stock. Take a few spoonfuls and whisk them with the cornstarch in a small bowl. Add the mixed cornstarch to the stock and bring to a boil briefly. Add a little milk for color and season with salt and nutmeg. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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