in Soup Recipes

Asparagus soup

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Ingredients for 4 servings:

  • 1 liter broth (asparagus water from boiled asparagus peels)
  • 50 g butter
  • 40 g flour
  • salt and pepper
  • 1 bunch chervil, fresh
  • 200 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter in a saucepan. Add the flour, sauté, deglaze with the asparagus water, and bring to a boil. Season with salt and pepper, add the cream, and stir well. Serve on plates and sprinkle with chervil. Serve with strips of marinated salmon or smoked salmon, which you can add to the soup. Fried scampi or crab also make excellent accompaniments.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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