John Myers
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Asparagus Soup with Difference
The perfect asparagus soup with difference recipe with a picture and simple step-by-step instructions.
- 500 g White asparagus (Greece)
- 750 Milliliters Water
- 1 half Fresh avocado
- 2 good eat. Butter
- 2 Tablespoon (level) Flour
- 1 Teaspoon. Vegetable broth paste
- 1 half cup Cream 30% fat
- 1 Breath Grated nutmeg
- 1 Disc 7-8cm Lemon peel
- Salt (fleur de sel)
- Pepper a.d.M.
- 1 pinch Sugar
preparation
- Wash and peel the asparagus. Put the bowls and end pieces in a saucepan, pour water over it and cook well for about 10 minutes. Add the small teaspoon of vegetable paste to the stock. Vegetable paste No. 2 With slightly different ingredients The lemon peel can be added. During this time I cut the asparagus into small pieces, put the asparagus in a larger sieve and hang the whole thing in the brew so that I have the optimal asparagus taste in the broth.
Finished the soup
- I let the whole thing simmer for a good 20 minutes. Lift out the asparagus pieces and set aside. Sieve (collect) the asparagus stock into a container. Now the butter can melt, add the flour and stir well. Pour the broth into the roux and bring to the boil, (this way the whole thing loses the flour’s taste)
- I wish you bon appetite
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