John Myers
Contents
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Ingredients
Baked apple:
- 5 Pc. Apples
- 50 g Sliced almonds
- 50 g Chopped walnuts
- 50 g Chopped hazelnuts
- 50 g Roasted pine nuts
- 50 g Dried cranberries
- 2 tsp Cinnamon
- 5 Msp Butter
Custard:
- 500 ml Milk
- 1 tbsp Food starch
- 1 Pc. Egg yolk
- 20 g Sugar
- 1 packet Vanilla flavor
- 100 g Chocolate white
Cinnamon icecream:
- 3 Pc. Egg yolk
- 75 g Powdered sugar
- 1 tsp Cinnamon
- 2 tbsp Rum
- 250 ml Cream
- Cinnamon
- Flaked almonds
Instructions
Nut-filled apple from the pipe:
- Wash the apples and cut out the core. Mix all nuts with the cranberries and cinnamon. Stuff the mixture tightly into the pitted apples. Place the apples in a greased baking dish and put a pinch of butter on each apple. Bake in a preheated oven at 200 ° C for about 25 minutes.
Hot Chocolate Vanilla:
- Mix the cornstarch and egg yolk in 2 tablespoons of cold milk. Bring the rest of the milk with the sugar and the vanilla flavor to the boil. Pour in the starch, stirring constantly, and let it boil briefly. Then dissolve the chopped chocolate in it over a very low heat.
Powdered cinnamon ice cream:
- Beat the egg yolks with the powdered sugar until frothy. Whip the cream until stiff and carefully fold it into the egg yolk mixture, along with the cinnamon and rum. Transfer the whole thing into an ice cream machine and process for 20 to 40 minutes until a creamy mass is formed.
Serving:
- Place the apple on a plate next to a scoop of cinnamon ice cream. Powder the ice cream with a little cinnamon. Pour the chocolate vanilla onto the plate as a mirror and let it run gently over the apple. Garnish with flaked almonds.
Nutrition
Serving: 100gCalories: 286kcalCarbohydrates: 20.4gProtein: 5.3gFat: 19.5g
