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Asparagus with buttered bananas

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Ingredients for 4 servings:

  • 1 kg asparagus
  • 4 bananas
  • 4 slices of ham
  • Salt
  • Sugar
  • butter
  • possibly milk
  • Fondor

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Carefully peel the asparagus and remove any woody parts. Then cook it in a pot with water, a pinch of salt, a pinch of sugar, and 1 tablespoon of butter. Milk can be used instead of butter. Peel the bananas and fry them in butter until golden brown. Sprinkle with Fondor and wrap in ham. Serve with the asparagus and pour the banana fat over everything. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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