Lemon potatoes

Ingredients for 4 servings:

• 1 kg potatoes
• 1 lemon(s)
• ⅛ liter olive oil
• ½ bunch flat-leaf parsley
• 1 tsp oregano
• 1 tsp mint, fresh or dried
• Water
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel the potatoes, dice them, and place them in a baking dish. Finely chop the parsley and mint, mix with the oregano, oil, lemon juice, salt, and pepper, and sprinkle over the potatoes. Add a little more water if needed. The potatoes should be lightly covered, but not floating, in the liquid. Bake in the middle rack of a preheated (200°C) oven for about 1 hour. If you have a fan, use it so the potatoes get a nice, light brown crust. These potatoes are my own creation and taste wonderful on their own with salad for vegetarians like me, or as a side dish to any type of meat.