in Recipes

Asparagus wrapped in bacon

updated

Spread the love

Ingredients for 4 servings:

  • 2 jars of asparagus, white
  • 2 packs of sliced ​​bacon
  • e.g. breadcrumbs
  • n. B. Flour
  • 4 eggs
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Simple and very tasty

Remove the asparagus from the jar and let it drain. Then wrap 3 asparagus spears at a time with 1-2 slices of bacon and then coat each spear with breadcrumbs (first in flour, then in beaten egg, and finally in breadcrumbs). Fry in a pan with a little oil until golden brown. Serve with mashed potatoes, if desired, and enjoy!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick sunken apple pie

Tomato and onion letcho with chia seeds