John Myers
Aunt Julis Chocolate Casserole
The perfect aunt julis chocolate casserole recipe with a picture and simple step-by-step instructions.
- 50 g Sifted flour
- 50 g Powdered sugar
- 250 ml Milk
- 50 g Milk chocolate
- 50 g Dark chocolate
- 3 Pc. Eggs
- 1 pkt Vanilla sugar
- 1 tbsp Butter
- 200 ml Cream
- 125 g Raspberries
- Mix the flour, powdered sugar, vanilla sugar and milk well. Then bring the mixture to the boil with the butter in the saucepan while stirring and thicken.
- Set the pot to one side. Melt the chocolate in a water bath and then stir into the mixture. Now let the mixture cool down.
- Separate the eggs and stir the yolks into the mixture. Beat the egg whites into snow and fold in carefully without collapsing. It can look marbled.
- Preheat the oven to 200 ° C top and bottom heat and pour the mixture into 5 buttered molds and bake for 20 minutes.
- Whip the cream as a side dish, also with “shot”, e.g. a sip of orange liqueur.
- Puree the raspberries with powdered sugar to taste and strain through a fine sieve. Serve as a raspberry mirror with the casserole.
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