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Aunt Mimmi Soup

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Ingredients for 4 servings:

  • 1 large onion(s) (vegetable onion)
  • 4 potatoes
  • 2 cloves garlic
  • 1 carrot(s)
  • 1 stalk(s) leek
  • 1 head of broccoli
  • 1 head of cauliflower
  • Vegetable broth to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetable soup

Clean and chop the vegetables, simmer for about 15-20 minutes, add a little stock and puree, diluting with more stock to achieve the desired consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aunt Mimmi Soup

Hungarian potato and paprika pot