in Australia

Australian Porridge

updated

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Ingredients for 1 servings:

  • 1 ½ cup(s) water
  • 1 cup(s) rolled oats, wholegrain
  • 1 cup(s) milk
  • 1 tbsp raisins, optional
  • 2 tbsp cane sugar
  • ½ banana(s)
  • 1 tbsp almonds, roasted
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

the most popular breakfast of Australians

Combine water, salt, and raisins in a moderately wide saucepan and bring to a boil. Then, while stirring, add the oats and reduce the heat. The mixture should simmer gently. Stir well to prevent sticking. After about 5 minutes, when the mixture begins to thicken, stir in the chopped banana. Transfer the mixture to a deep plate, sprinkle with brown sugar, add the almonds, and pour over the desired amount of milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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