in Austria

Austrian paradise eggs

updated

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Ingredients for 4 servings:

  • 4 slices of white bread, butter, smoked ham
  • 4 eggs
  • 4 slices of cheese (Emmental)
  • 2 slice(s) smoked salmon
  • butter
  • 4 slices of ham

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A delicious starter

Spread the slices of white bread with butter and top each with a slice of ham. Place a slice of cheese on top. Separate the eggs. Beat the egg whites until stiff, pile them onto the slices, and make a well in the center of each. Carefully slide an egg yolk into each well. Bake in the oven at 180°C until the yolk is set and the egg white is pale yellow. Garnish the bread with salmon strips before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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