in Great Britain

Welsh Rarebits

updated

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Ingredients for 4 servings:

  • 4 slices of toast
  • 6 slices of cheese (Cheddar)
  • 5 tbsp beer (Guiness)
  • 3 tbsp cream
  • Paprika powder
  • garlic powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the cheese into very small cubes. Heat the beer and cream in a saucepan, add the cheese, and let it melt. Season with paprika. Spread the cheese mixture on the slices of toast and bake in the oven at 200°C for a few minutes until the rarebits are golden brown. Sprinkle with paprika and garlic before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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