in Recipes

Autumn Crumble

updated

Spread the love

Ingredients for 1 servings:

  • 150 g spelt flour
  • 90 g butter
  • 45 g hazelnuts, chopped
  • 45 g almond sticks
  • 75 g sugar
  • some cinnamon powder
  • 3 small apples
  • 3 bulb(s)
  • 100 g cranberries, dried

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, autumnal, from a tart tin, approx. 4 pieces

Knead the flour, sugar, butter, cinnamon, almonds, and nuts into a crumble. Peel the apples and pears and cut into small pieces. Place the pieces and cranberries in a shallow dish, such as a tart dish. Cover the fruit with the crumble. Bake the tart in a preheated oven at 150°C (convection oven) for 30 minutes. Serve with vanilla ice cream or whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom Stuffed Buns

One Pot Chicken Ragout