in Soup Recipes

Autumn milk or Hiargstsuppn

updated

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Ingredients for 4 servings:

  • ½ liter of sour milk
  • ½ liter buttermilk
  • ¼ liter of milk
  • ¼ liter of water
  • 3 cups sour cream
  • 1 cup of sweet cream
  • n. B. Salt
  • 2 tbsp, leveled flour, 405
  • e.g. cottage cheese

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

formerly a poor people’s soup

Bring the sour cream, buttermilk, milk, and water to a boil in a saucepan with a little salt. Stir the flour with a little water to form a dough, making sure there are no lumps. Stir this dough into the boiling milk soup and bring back to a boil briefly. Remove the pan from the heat and stir in the sour cream and cream thoroughly; do not allow the soup to boil again. Season with salt to taste. If you like small lumps of milk in your soup, mix in cottage cheese. Serve with stale bread or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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