John Myers
Ingredients for 4 servings:
- 1 small onion(s)
- 3 tbsp balsamic vinegar
- Salt
- pepper
- Sugar
- 1 tbsp mustard, medium hot
- 4 tbsp olive oil
- 200 g mixed leaf salad (lamb’s lettuce, frisée, radicchio)
- 200 g tomatoes, small
- 12 slice(s) roast beef, cold cuts
- 6 tbsp tartar sauce
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Peel and finely dice the onion. Mix together the balsamic vinegar, salt, pepper, a little sugar, and mustard. Whisk in the olive oil vigorously, then add the onion. Trim and wash the lettuce leaves and drain well. Wash and quarter the tomatoes. Mix the lettuce, tomatoes, and marinade together and divide among four plates. Spread the roast beef slices with a little remoulade, roll them up, and place them on the salad. Garnish with the remaining remoulade. Serve with ciabatta. This salad is intended as a starter, but this amount also makes enough as a main course for two people.
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