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Bibi's delicious apple pie in a tray with almond crust

updated

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Ingredients for 1 servings:

  • 230 g butter
  • 280 g powdered sugar
  • 400 g flour
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 5 eggs
  • 1 tsp, leveled baking powder
  • some milk
  • 6 apples
  • 100 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 3 tbsp cream
  • 1 pack of pudding powder, vanilla
  • 120 g almonds, sliced

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Base: Cream butter with sugar and salt until fluffy. Gradually add the eggs. Then alternately stir in the flour and milk. Spread the mixture evenly on a baking sheet lined with parchment paper. Topping: Core and quarter the apples, then place them tightly on the dough. Melt the butter in a saucepan and let cool slightly. Stir in the remaining ingredients, mix well, and pour over the apples. Bake at 170°C for about 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bibi's delicious apple pie in a tray with almond crust